Behind the scenes at the School of Chocolate
17 Nov 2022
You’ll never look at (or taste) your chocolate the same way again after visiting our School of Chocolate, for all the right reasons. Chocolate…
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Meet the grower: In conversation with Jerry Louis-Fernand
23 Sep 2022
Cacao Grower, Saint Lucia Proving that age is but a number, Jerry is a busy man with a passion for cacao farming. He talked…
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Why do we eat chocolate eggs at Easter?
10 Mar 2021
There is a long and rich history behind the hollow chocolate egg we know and love. Religious or not, we know that Easter is…
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Everything you need to know about beer
3 Jun 2020
You might be partial to knocking back a few pints of real ale, or perhaps you’re a craft beer aficionado, but how much do…
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What’s the difference between cocoa and cacao?
19 Mar 2020
Cocoa and cacao aren’t the same thing, although the phrases are sometimes used synonymously. The word cacao has been around for millennia. Its roots…
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OUR FIRST EVER NO ADDED SUGAR MILK CHOCOLATE
10 Oct 2017
New Supermilk Pure is our simplest equation yet. 80% cocoa plus creamy milk. Chocolate without compromise. No added sugar, no nasty additives or substitutes….
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Engaged Ethics In Action: A better future for cocoa farmers
29 Aug 2017
Doing the right thing, not just saying it. How we’re building a better future for cocoa farmers in Ghana and Saint Lucia. At Hotel…
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A Journey in Gin: The Four Phases of a Gin’s Palate
8 Jun 2016
Good news for fans of juniper. World Gin Day returns for its ninth year on Saturday 9th June 2018! We’re celebrating with a look…
MoreHow to make some of our favourite Cocao cocktails at home
16 Oct 2015
To celebrate the launch of our innovative new cocoa bitters, we’ve decided to share some of our best-loved cocktail recipes, as perfected by our…
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