Ah, Black Forest Gateau — a classic dessert, inspired by the fruits of one of Germany’s most beautiful mountain ranges. Its combination of juicy dark cherries, rich chocolate sponge and sweet whipped cream makes it a well-loved and indulgent treat. Now you can get those decadent flavours in a velvety cocoa drink. With our Black Forest Gateau hot chocolate sachets, you’ll enjoy the perfect portion — just the right amount of opulence to satisfy without becoming overwhelming.

Each sachet is brimming with delicious notes of morello and black cherries, mellowed by a blend of smooth dark, and creamy white chocolate. And, as with all our hot chocolate flakes, you’ll get real grated chocolate for an authentic flavour profile that makes the most of cacao’s depth and nuances.

Ideal for keeping you cosy on a cool Autumn evening, each sip will comfort and delight (although, of course, it’s just as delicious any other time of year, too).

Each single-serve sachet contains exactly enough Black Forest Gateau drinking chocolate to fill your favourite mug. To get the creamiest results, pair with The Velvetiser, our revolutionary in-home hot chocolate machine. Alternatively, you can prepare it on the hob.

INSTRUCTIONS
HOT
1. Pour 220ml milk* into your Velvetiser
2. Sprinkle in the contents of this single-serve
3. Press the button and let the Velvetiser work its magic
*Dairy milk or plant milk.

ICED
1. Add 100ml milk* and a generous amount of ice to a glass. Leave to chill.
2. Pour 120ml milk* and a drinking chocolate single-serve into the Velvetiser. Press the button.
3. Pour velvetised chocolate into your glass of iced milk*, watch it meld. Stir well. Savour.
*Dairy milk or plant milk.