Discover a new milk chocolate bar you can savour while helping to make a real difference. As cacao farmers ourselves, we’ve been working with other farmers and farming experts for years to make positive change in the industry. Now, we’re taking our mission a step further, channelling our passion for a better way for cacao farming into the Better Way Bar. 100% of sales from the bar (excluding VAT) support gentle farming initiatives, which lead to a multitude of benefits. These include increasing farmland productivity, which supports hardworking farmers, while leading to regenerative agriculture and encouraging biodiversity to flourish.
For this brand-new recipe – which is our first ever individual chocolate bar – cacao of course has a starring role as the number one ingredient, in line with our mantra ‘more cacao, less sugar’. Milk chocolate made with 50% cacao is combined with sublimely smooth hazelnut chocolate praline, pops of crispy biscuit and tart cherry pieces for a unique taste-texture experience.
As well as being seriously satisfying, the bar’s recipe tells a story. It’s enrobed in chocolate made with cacao from Saint Lucia, where we purchased a cacao farm in 2006 and began working with other farmers to practise, learn about and evolve gentle farming methods. The praline within the bar is made with cacao from Ghana, where we’re working with 2,500 farmers to integrate and evolve gentle farming.
The vibrant design for this ethical chocolate bar’s wrapper was inspired by a mural that local artist Naja Simeon hand-painted for us at our Saint Lucian cacao farm, Rabot Estate. It depicts life at a thriving cacao farm, making it the perfect choice to illustrate the Better Way Bar. You can recycle it by taking it to your local supermarket.
MORE DETAILS
-
Weight
45.00
g
/
0.00
oz.
-
Dimensions
L
13.50
x
W
3.00
x
H
2.00
cm
-
Country of origin
Country of Origin: Made in United Kingdom. Hazelnut praline with Ghanaian cacao, enrobed in chocolate with Saint Lucian cacao.
-
Storage instructions
Store in a cool dry place away from strong odours.
The table below gives an overview of this item's suitability for a variety of dietary requirements and preferences. This information is a guide only and we emphasise that all chocolates are made in a factory that handles tree nuts, peanuts, milk, soya, gluten, wheat, egg, sesame, therefore some of these allergens may contain. Always refer to product packaging for full information.
Ingredients: cocoa solids (cocoa mass, cocoa butter), NUT paste (HAZELNUT paste (8%), cashew nut paste (7%) (CASHEW NUTS, rapeseed oil), sweetened hazelnut paste (4%) (HAZELNUTS, sugar, emulsifier (sunflower lecithin)), sugar, dried cherries (12%) (cherries, sugar, sunflower oil), malt balls (6%) (WHEAT flour, sugar, WHEAT malt flour, WHEAT starch, malt extract (from BARLEY), skimmed MILK powder, salt), full cream MILK powder, whole MILK powder, vegetable fats (coconut, shea, sunflower), butter oil (from MILK), skimmed MILK powder, emulsifiers (sunflower lecithin, SOYA lecithin), lactose (from MILK), sea salt. Milk chocolate contains minimum 50% cocoa solids, minimum 20% milk solids. For allergens, including cereals containing gluten, see ingredients in BOLD. May contain other tree nuts, peanuts, egg, sesame. Caution: Although every care has been taken to remove fruit stones, some may still remain.
-
Energy KJ
/
Energy Kcal
-
Fat (g)
35.5
-
Of which saturates (g)
14.9
-
Carbohydrate (g)
43.5
-
Of which sugars (g)
32.6
-
Protein (g)
10.3
-
Fibre (g)
5.3
-
Salt (g)
0.2