Ian heads the Velvetiser Cafes at Hotel Chocolat, spreading the joy of our exceptional drinks and bakes to all our cherished customers.

His mission is to delight everyone with the finest drinking chocolate in the country while helping Hotel Chocolat become the top choice on the High Street and beyond.

What makes Hotel Chocolat such a special place to work is the love, passion, and support of all team members in every department.

Outside of work, Ian is passionate about food and exploring new and exciting products, making this the perfect job for him and his two kids 😊.

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