In love with our chocolates? Why not have a go at making them yourself? A New Way of Cooking with Chocolate is our very own cookbook. A flip through reveals our top tips, a selection of our most coveted recipes, and a unique glimpse into the world of Hotel Chocolat.

If asked to describe it in one sentence, we’d probably say something like ‘it’s the cocoa lover’s bible’. And really, this sums it up. These pages hold 100 of our greatest (never before revealed) recipes. You’ll learn how we make our chocolate and how to make your own. We even discuss how you can make cocoa a healthy and joyful part of your everyday diet.

Our talented chocolatiers are the brains behind this cookbook and have poured years of knowledge into every page. Discover irresistible chocolate desserts, spreads, and smoothies. Plus, venture into the savoury world of using chocolate in your starters, mains and (though you never would have guessed it) salads.

We’ve worked out how to ensure all our recipes are easy to understand and beautifully illustrated throughout. So, whether you’re a cocoa rookie or an experienced chocolatier, we hope you’ll find a world of inspiration in this book.

Chocolate is always a great treat — not many people would deny! But there's something even more satisfying about finding new and inventive ways to use it in your cooking. A New Way of Cooking with Chocolate is exactly what it says on the tin.