For the true dark-devotees out there. Deeper than our classic 70% dark, our 85% Dark Chocolate Batons let you experience all the multi-layered flavours of the humble cocoa bean. Don’t worry, our dark is never bitter. Its flavour profile is surprisingly mellow and rounded for such high-cocoa.

The secret? We use Ghanaian cocoa, renowned for its distinctive flavours. Because we grow some of our very own cocoa beans on our St Lucian farm, we understand how different conditions affect the overall tasting notes of the cocoa beans.

This is because the cocoa bean’s flavour profile can be altered by the simplest of things, from soil condition to sun exposure. Different cocoa beans around the world boast different tastes, which is why we source our cocoa beans from a multitude of continents, from South America to Africa. For our 85% Dark Chocolate Batons, Ghanian cocoa ticked all the right boxes.

Higher in cocoa than our typical dark, these chocolate batons are perfect for those who are ready to take their dark chocolate tasting to the next level. Don’t be put off if you’re new to the deep and wonderful world of dark chocolate - our dark chocolate may be decadent in cocoa flavours, but it’s never bitter.

Carefully moulded to let you enjoy every intricate cocoa taste, these batons are certifiably nibble-worthy. Share with friends or simply savour for yourself. Satisfy that cocoa craving with just one baton (although we wouldn’t blame you if you reached for seconds). These batons are also perfect for use as cooking chocolate.