Is there anything more comforting than curling up with a warming mug of hot cocoa in the winter? Get cosy with our latest caramel hot chocolate offering. Inherently festive, with its blend of cocoa, caramel and citrus notes, the Salted Caramel and Clementine Hot Chocolat truly is chocolate-orange heaven in a mug.

As classic as, but far more satisfying than, a satsuma at the bottom of your Christmas stocking, these sachets bring the perfect balance of subtle sweetness and uplifting citrus. Zesty notes of clementine and a hint of Seville orange pair beautifully with caramel chocolate. A dash of sea salt enhances all the ingredients and ties them together for a well-rounded, satisfying flavour.

And, of course, as with all our hot chocolates, this blend contains real grated chocolate for an unbelievably rich and creamy texture. A high percentage of cacao lets those deep and nuanced chocolatey notes shine through. It’s juicy, malty, and not too sweet — the perfect winter warmer.

The beauty of a single-serve sachet is that you get the perfect amount of chocolate every time, with no mess and no fuss. For the creamiest results, pair with the Velvetiser, our in-home hot chocolate machine. Alternatively, you can prepare it on the hob.

INSTRUCTIONS
HOT
1. Pour 220ml milk* into your Velvetiser
2. Sprinkle in the contents of this single-serve
3. Press the button and let the Velvetiser work its magic
*Dairy milk or plant milk.

ICED
1. Add 100ml milk* and a generous amount of ice to a glass. Leave to chill.
2. Pour 120ml milk* and a drinking chocolate single-serve into the Velvetiser. Press the button.
3. Pour velvetised chocolate into your glass of iced milk*, watch it meld. Stir well. Savour.
*Dairy milk or plant milk.