Deep and brooding. Thick and chunky. A showcase of cacao, our Serious Dark Fix Extra-Thick Easter Egg is a creation that puts dark chocolate centre stage. Like all our Extra-Thicks, this lavish egg boasts two generous chocolate shells, plus a selection of expertly paired filled chocolates. Far too good to hide (even in the event of the annual egg hunt), we think these gloriously chunky creations deserve to be displayed...

Take the elegant outer eggshell, for example. Brand new for 2025, it’s made entirely from paper pulp and inspired by the shape of a cacao pod. Cacao is at the heart of the paper sleeve and menu, too – the subtle speckles you’ll see on the paper are in fact recycled cacao bean husks. Completely plastic-free, your egg’s new packaging is biodegradable, compostable and 100% recyclable.

Unlike most chocolatiers, we don’t shy away from breaking the mould. Rather than making our Easter eggs as thin and delicate as possible, we opted for lavishly thick shells with a supremely satisfying snap. This recipe is crafted entirely with Ghanaian cacao. One half smooth and elegant 70% dark; the other half deep yet surprisingly mellow 85% dark.

And once you’ve contended with those gloriously chunky shells, you’ll have a selection of our most popular high-cacao pralines and truffles to explore. Think meltingly soft Dark Gianduja, intense Simple Dark with 85% cacao, a richly textured Almond & Raisin Buche and more. All alcohol-free.