Lavishly thick. Satisfyingly snappable. Loaded with truffles, pralines and caramels. While there’s no doubt that this head-turning chocolate creation would be the prize of any Easter egg hunt, we think our Extra-Thick Eggs are far too good to hide. This year, savour the best of all our recipes and chocolate grades with our Everything Extra-Thick Easter Egg.

When we first started making Easter eggs, the received wisdom was to make them as thin as possible. We did the opposite. A showcase of flavour, this gloriously chunky egg is crafted with two of our most popular chocolate grades. One half a fusion of mellow 40% milk and deep 70% dark; the other half 40% milk enriched with the roasted notes of hazelnut praline.

For 2025, we’re excited to unveil that it now comes encased in a brand-new eggshell made entirely from paper pulp and inspired by the shape of a cacao pod. Cacao is at the heart of the paper sleeve and menu, too – the subtle speckles you’ll see on the paper are in fact recycled cacao bean husks. Completely plastic-free, your egg’s new packaging is biodegradable, compostable and 100% recyclable.       

What’s more, within the egg itself, you’ll find a generous selection of some of our most-loved filled chocolates, meaning you’ll get to sample the very best from our dark, mellow, fruity, nutty and tipsy flavour profiles. Think gooey Caramel, elegant Champagne, near-savoury Pistachi-oh!, delicate Strawberries & Cream and more.