Blackcurrant bombes offer a mighty fruity kick, designed to set your tongue's tang-receptors a-quiver. A punchy, soft blackcurrant-white centre fills our blackcurrant bombes, providing you with the most delightful berry burst as you bite through the snappable dark chocolate mould. 

We use 70% dark chocolate to compliment the fruity flavours of this miniature berry - deep, indulgent tastes of the cocoa bean add an extra depth to our blackcurrant filling. In turn, the fruity, red berry notes of the cocoa bean are lifted by the piquant hit of blackcurrant. Whilst blackcurrant and dark chocolate might not be the most common fruit and chocolate pairing, we believe the flavours work excellently together to create indulgent, decadent morsels. 

Characterised by a pop of purple colour in each bombe, our Blackcurrant Selector pays homage to the to the indigo hues of the humble blackcurrant. We use natural ingredients only to create our shades, as we believe in nothing artificial in our chocolates, ever. 

Petite in size but bold in flavour, our Blackcurrant Selector can be eaten when you’re on the go, shared amongst loved ones, or simply snacked on in secret. The sumptuous flavours of dark chocolate and blackcurrant pair beautifully with a fruity red wine: why not settle down in the evening with your favourite glass of red and pop a few of our dark chocolate blackcurrant selectors into your mouth as you sink into the layered tastes of fruit and chocolate?

This recipe is for those who prefer their fruity recipes on the dark side, with a bit of backbone and a personality all of their own.