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Additional Information

Eight delicious recipes, all ready for the Christmas season. One of each gives you the chance to try an array of festive flavours and textures.

Inside the ribbon-topped Christmas gift box, you’ll find the following luxurious bites:

Simple Dark Bauble - simple, yet effective. The deep cacao notes of a crisp dark chocolate casing surround an irresistibly creamy ganache filling.

Treacle Tart - a classic winter dessert, reimagined in chocolate. This irresistible treat contains smooth caramel and nutty almond praline, enrobed in a high-cacao milk chocolate cup. Crushed cornflakes add an element of crunch.

Christmas Mess - our winter twist on the classic Eton Mess: whipped cranberry and raspberry mousse encased in creamy white chocolate and scattered with meringue and raspberry pieces.

Caramel Supernova - Guérande sea salt tempers the sweetness of our gooey, buttery caramel. A deliciously thick casing of milk chocolate proves this recipe really is a star.

Caramel Cheesecake - a dreamy bitesize dessert combining sumptuous mascarpone and vanilla cheesecake with buttery French caramel. The perfect balance of sweetness and tang.

Dizzy Praline - deeply satisfying and indulgent, you’ll find a centre of velvety-smooth hazelnut praline encased in rich, high-cacao chocolate.

Chocolate Orange Pot - smooth, cacao-rich ganache laced with festive notes of zesty orange and dulce de leche. What more could you want?

Simple Milk Truffle - a whipped chocolate cream truffle with a casing of 50% milk and caramel-milk chocolate might just be the perfect combination. The crisp cacao shell and silky smooth centre create a heavenly blend of textures.

MORE DETAILS

  • Weight
    96.00 g / 3.38 oz.
  • Dimensions
    L 16.00 x W 8.40 x H 3.10 cm
  • Country of origin
    Made in United Kingdom with cocoa from West Africa.
  • Storage instructions
    Store in a cool dry place away from strong odours.
The table below gives an overview of this item's suitability for a variety of dietary requirements and preferences. This information is a guide only and we emphasise that all chocolates are made in a factory that handles tree nuts, peanuts, milk, soya, gluten, wheat, egg, sesame, therefore some of these allergens may contain. Always refer to product packaging for full information.
  • DETAILS
    YES/NO
  • Suitable for vegetarians
    YES
  • Suitable for vegans
    NO
  • Contains Tree Nuts
    YES
  • Contains Gluten/Wheat
    YES
  • Contains Peanuts
    NO
  • Contains Egg
    YES
  • Contains Milk
    YES
  • Contains Soya
    YES
  • Contains Sulphites
    NO
  • Contains Sesame
    NO
  • Free from alcohol
    YES
  • Free from artificial flavours
    YES
  • Free from artificial colours
    YES

Ingredients: cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, milk caramel (sweetened condensed MILK, glucose fructose syrup, sugar, flavouring), stabilisers (sorbitol, glycerol), caramel half-salted butter (glucose fructose syrup, sweetened condensed MILK, half salted butter (from MILK), sugar, salt), butter oil (from MILK), whipping cream (cream (from MILK), stabiliser (carrageenan)), skimmed MILK powder, glucose syrup, ALMOND NUTS paste, vegetable fats (coconut, shea, sunflower), sweetened hazelnut paste (HAZELNUTS, sugar, emulsifier (sunflower lecithin)), HAZELNUT paste, dextrose, corn flakes (milled corn, sugar, malt flavouring (from BARLEY), salt), emulsifiers (SOYA lecithin, sunflower lecithin), meringue granules (sugar, cocoa butter, WHEAT starch, EGG white), caramelised sugar, cranberry powder, whole MILK, lactose (from MILK), ground cinnamon, caramel flakes (sugar, glucose syrup), yoghurt powder (yoghurt powder (from MILK), sugar, acidity regulators (malic acid, citric acid), flavouring), natural colours (beetroot, annatto bixin, paprika, carotene), molasses, sea salt, flavourings, acidity regulator (citric acid), essential oils (bitter orange, lemon), vanilla extract.

Dark chocolate contains minimum 70% cocoa solids. Milk chocolate contains minimum 40%  cocoa solids, minimum 20% milk solids. White chocolate contains minimum 36% cocoa butter, minimum 27% milk solids. Caramel milk chocolate contains minimum 36% cocoa solids, minimum 26% milk solids.

For allergens, including cereals containing gluten, see ingredients in BOLD. All chocolates in this box may contain tree nuts, peanuts, milk, soya, gluten, wheat, egg, sesame. Ribbons are for decoration. Supervision of an adult is recommended.

  • TYPICAL VALUES
    PER 100G
  • Energy KJ / Energy Kcal
    • 2318
    • 554
  • Fat (g)
    37.8
  • Of which saturates (g)
    22.2
  • Carbohydrate (g)
    45.9
  • Of which sugars (g)
    39.3
  • Protein (g)
    6.9
  • Fibre (g)
    1.3
  • Salt (g)
    0.3

The Christmas Pocket Selection

A stocking-friendly collection of eight festive nibbles

Details

£10.95

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