Forget what you know about Easter Eggs. While some were made to be extra-thin, these were made to be extra-thick. While some were made to be tucked away, these were made to be admired. We put the rule book to one side and made our Extra-Thick Eggs so gloriously chunky they’re almost a struggle to snap. And the result is a head-turning Easter gift that’s sure to delight even the hardest to impress.
A must-try for patisserie fans, both sides of this Easter egg were inspired by two of the nation’s favourite bakes. One half brownie-inspired 50% milk with pecan; the other half cheesecake-inspired salted caramel-milk. Accurate interpretations of the real thing? Far be it from us to decide…
The patisserie-inspired creations don’t end there. Tucked inside our Patisserie Extra-Thick Easter Egg, you’ll find a selection of cakes, bakes and puddings reimagined in chocolate. Think tangy-yet-creamy Caramel Cheesecake, lavish Billionaire’s Shortbread, nibbly Blondie, delicately spiced Carrot Cake (made with real carrot) and more. All alcohol-free.
For 2025, we’re excited to unveil the fact it’s now encased in a brand-new eggshell made entirely from paper pulp and inspired by the shape of a cacao pod. Cacao is at the heart of the paper sleeve and menu, too – the subtle speckles you’ll see on the paper are in fact recycled cacao bean husks. Completely plastic-free, your egg’s new packaging is biodegradable, compostable and 100% recyclable.