Dark Fix Pocket Selection
Eight of our very best dark chocolate recipes, finished with a ribbon
Whatever the occasion, our Dark Fix Pocket Selection is the ideal gift for dark chocolate- devotees. Fancy treating yourself? Dip your toes into the dark side with eight pralines and truffles that embrace the nuanced notes that high-cocoa chocolate has to offer.
To start, why not sample our devilishly decadent Simple Dark Truffle? Break into the glorious 85% chocolate and discover a rich, smooth ganache within. Light whipped cream blends with the deep cocoa notes of the Ghanaian beans to tantalise your taste buds.
Follow it up with our Dizzy Dark praline, 80% Hazelnut or Almond Praline for a moment of nutty goodness. Each recipe uniquely combines roasted nuts and rich yet mellow chocolate.
And for the ultimate in praline smoothness, you’ve got to try the Gianduja. But don’t take our word for it —It’s even won Academy of Chocolate and Great Taste awards! This bite balances creamy praline and 40% milk chocolate with a heavy dose of delicious hazelnuts. A rich layer of 70% chocolate enrobes the whole lot for a final cocoa hit.
To really turn up the heat, we’ve added our Chilli Praline. Enjoy a soft hazelnut praline, dark chocolate, and just enough chilli for that characteristic tingle. Our Ginger & Hazelnut brings a different hint of spice, this time with whole crunchy hazelnuts and 70% dark chocolate.
To complete the selection, we couldn’t think of anything better than our Pistachio Dark, which features 72% dark chocolate, vintage cacao grown in Honduras, roasted pistachio and a subtle red berry tang.
To start, why not sample our devilishly decadent Simple Dark Truffle? Break into the glorious 85% chocolate and discover a rich, smooth ganache within. Light whipped cream blends with the deep cocoa notes of the Ghanaian beans to tantalise your taste buds.
Follow it up with our Dizzy Dark praline, 80% Hazelnut or Almond Praline for a moment of nutty goodness. Each recipe uniquely combines roasted nuts and rich yet mellow chocolate.
And for the ultimate in praline smoothness, you’ve got to try the Gianduja. But don’t take our word for it —It’s even won Academy of Chocolate and Great Taste awards! This bite balances creamy praline and 40% milk chocolate with a heavy dose of delicious hazelnuts. A rich layer of 70% chocolate enrobes the whole lot for a final cocoa hit.
To really turn up the heat, we’ve added our Chilli Praline. Enjoy a soft hazelnut praline, dark chocolate, and just enough chilli for that characteristic tingle. Our Ginger & Hazelnut brings a different hint of spice, this time with whole crunchy hazelnuts and 70% dark chocolate.
To complete the selection, we couldn’t think of anything better than our Pistachio Dark, which features 72% dark chocolate, vintage cacao grown in Honduras, roasted pistachio and a subtle red berry tang.
Available in our Selector range
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