Caramel Cheesecake
If you're going to do it, do it right with our chocolate caramel cheesecake: sour cream tang, French butter caramel.
An unlikely pairing, but one which works so well together, our Chocolate Caramel Cheesecake combines sumptuous French butter caramel and tangy sour cream to create a dreamy dessert, reimagined in chocolate form. We can confirm that opposites really do attract.
A layer of lavish caramel sits at the bottom of our Chocolate Caramel Cheesecake, adding an inextricable richness. This is lifted with our cheesecake filling: a light burst of sour cream, mascarpone and vanilla cheesecake compliments our buttery caramel beautifully.
Topped with a layer of milk chocolate, our Chocolate Caramel Cheesecake is truly for those who seek to indulge in both their desserts and their chocolates. We’ve sprinkled biscuit bites on top instead of using them as a base, as you normally would do in a cheesecake. This helps them keep their crisp texture, adding a slight bite to the velvety, cheesecake texture.
Encased in 40% milk chocolate, our Chocolate Caramel Cheesecake is opulent in taste from the inside-out. We use a high percentage of cocoa to keep the quality high - adding more sugar, and less cocoa, dims the delicate notes of chocolate. As we directly grow some of our cocoa beans on our very own St Lucia plantation, we have all the knowledge necessary to ensure the cocoa bean is nurtured in each stage of production, so we can deliver the very best product.
Treat a dessert-lover to our Chocolate Caramel Cheesecake by letting them enjoy a decadent pudding anywhere, and at any time. Or, let yourself sin a little by indulging in the opulent flavours of chocolate, caramel and cheesecake.