Lemon Chocolate Cheesecake

The tang of authentic lemon cheesecake with mascarpone and white chocolate to create the lemon chocolate cheesecake.

DETAILS
- Country of origin
  
  Made in United Kingdom with cocoa from West Africa.
- Storage instructions
  
  Store in a cool dry place away from strong odours.
INGREDIENTS
The table below gives an overview of this item's suitability for a variety of dietary requirements and preferences. This information is a guide only and we emphasise that all chocolates are made in a factory that handles tree nuts, peanuts, milk, soya, gluten, wheat, egg, sesame, therefore some of these allergens may contain. Always refer to product packaging for full information.
- DETAILS
  
  YES/NO
- Contains Alcohol
  
  NO
- Contains Artificial Flavours
  
  NO
- Contains Artificial Colours
  
  NO
- Suitable for Vegetarians
  
  YES
- Suitable for Vegans
  
  NO
Ingredients: cocoa butter, sugar, full cream MILK powder, shortbread biscuits (4.5%) (WHEAT flour, coconut oil, sugar, cocoa butter, WHEAT starch, raising agents (sodium bicarbonate, ammonium bicarbonate), salt), skimmed MILK powder, vegetable fats (coconut, shea, sunflower), lemon concentrate (3%) (lemon, acidity regulator (citric acid), lemon essential oil), stabiliser (sorbitol), glucose syrup, whipping cream (cream (from MILK), stabiliser (carrageenan)), butter oil (from MILK), yoghurt powder (yoghurt powder (from MILK), sugar, acidity regulators (malic acid, citric acid), flavouring), emulsifiers (SOYA lecithin, sunflower lecithin), lactose (from MILK), acidity regulator (citric acid), flavouring, natural colour (carotene), essential oil (lemon).
White chocolate contains minimum 36% cocoa butter, minimum 27% milk solids.
For allergens, including cereals containing gluten, see ingredients in BOLD. May contain tree nuts, peanuts, egg, sesame.