Rhubarb & Custard Chocolate

Tart rhubarb teamed with creamy custard: a classic British dessert.

DETAILS
- Country of origin
  
  Made in United Kingdom with cocoa from Ghana and West Africa.
- Storage instructions
  
  Store in a cool dry place away from strong odours.
INGREDIENTS
The table below gives an overview of this item's suitability for a variety of dietary requirements and preferences. This information is a guide only and we emphasise that all chocolates are made in a factory that handles tree nuts, peanuts, milk, soya, gluten, wheat, egg, sesame, therefore some of these allergens may contain. Always refer to product packaging for full information.
- DETAILS
  
  YES/NO
- Contains Alcohol
  
  NO
- Contains Artificial Flavours
  
  NO
- Contains Artificial Colours
  
  NO
- Suitable for Vegetarians
  
  YES
- Suitable for Vegans
  
  NO
Ingredients: Cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, stabilisers (sorbitol, glycerol), glucose syrup, rhubarb concentrate (3%), whole MILK powder, butter oil (from MILK), whipping cream (cream (from MILK), stabiliser (carrageenan)), skimmed MILK powder, emulsifier (SOYA lecithin), acidity regulator (citric acid), water, vanilla seeds, natural flavours (rhubarb, custard), natural colours (beetroot, annatto). Milk Chocolate Contains Minimum 40% Cocoa Solids, Minimum 20% Milk Solids. White Chocolate Contains Minimum 36% Cocoa Solids, Minimum 27% Milk Solids. For allergens including cereals containing gluten see ingredients in BOLD. May contain traces of tree nuts, peanuts, gluten, wheat, egg, sesame.