Florentine Isabelle

Caramel, hazelnut praline, Florentine biscuit, 50% milk

We make our Florentines with caramel, honey and roasted almonds. Despite the name, you won’t find them in a pasticceria in Florence – they were likely invented in the 17th century kitchens of French royals for their Italian in-laws.

Available in our Selector range Selector Details

DETAILS
- Country of origin
  
  United Kingdom
- Storage instructions
  
  Store in a cool dry place away from odours
INGREDIENTS
The table below gives an overview of this item's suitability for a variety of dietary requirements and preferences. This information is a guide only and we emphasise that all chocolates are made in a factory that handles tree nuts, peanuts, milk, soya, gluten, wheat, egg, sesame, therefore some of these allergens may contain. Always refer to product packaging for full information.
- DETAILS
  
  YES/NO
- Suitable for Vegetarians
  
  YES
- Suitable for Vegans
  
  NO
- Contains Tree Nuts
  
  YES
- Contains Gluten/Wheat
  
  NO
- Contains Peanuts
  
  NO
- Contains Egg
  
  NO
- Contains Milk
  
  YES
- Contains Soya
  
  YES
- Contains Sulphites
  
  NO
- Contains Sesame
  
  NO
- Free from alcohol
  
  YES
- Free from artificial flavours
  
  YES
- Free from artificial colours
  
  YES
Milk chocolate contains minimum 50% cocoa solids, minimum 20% milk solids. May contain traces of other tree nuts, peanuts, gluten, wheat, egg, sesame.