Vegan Easter Eggs

Being vegan* doesn’t mean you have to compromise on flavour. Especially when it comes to Hotel Chocolat Easter treats. With an extensive selection of plant-based chocolate eggs that are just as creamy and satisfying as their dairy counterparts, you’re sure to find a decadent seasonal delight that will keep you satisfied over the whole Easter weekend. More cacao, less sugar is our mantra across the board, and we like to let the cocoa do the talking when it comes to our vegan range.

Whether you’re buying for yourself or a vegan* friend, our dairy-free Easter eggs are here to surprise and delight. If you want the intense and savoury flavour of our 100% cocoa Hard-Boiled Easter Eggs, we’ve got you covered. But don’t worry if dark chocolate isn’t your thing either. Our dairy-free milk chocolate range is unbelievably creamy and has a more mellow flavour. From adorable bunnies to Extra-Thick Eggs brimming with vegan* truffles, caramels and pralines, there’s a little something for everyone. Over the past few years, our talented chocolatiers have had fun creating wonderful new chocolate recipes specifically for vegans. From our dairy-free dark chocolate to our creamy Nutmilk chocolate made with finely milled hazelnuts, we’re proud of the selection of stunning chocolates we have for vegans.

Everyone should be able to enjoy the heavenly experience of sampling our high quality, cocoa-rich, ethical chocolates, whatever their dietary requirements may be. When brainstorming how to craft chocolates that could be eaten by all, we simply saw it as a great new challenge! We’re extremely proud of the results. But, of course, you should be the judge of that. Browse our vegan Easter chocolates and find some glorious goodies for the special day.

*Please note that although our vegan chocolate doesn’t contain dairy, it is created in the same place as our milk chocolate. For those with dairy allergies, take a look at our Free-from Easter eggs.