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Additional Information

The ultimate Easter egg for those who favour all things baked and beautiful. Updated for Easter 2024 with a refreshed selection of filled chocolates.

Forget what you know about Easter Eggs. While some were made to be extra-thin, these were made to be extra-thick. While some were made to be tucked away, these were made to be admired. We put the rule book to one side and made our Extra-Thicks so gloriously chunky they’re almost a struggle to snap. And the result is a head-turning Easter gift that’s sure to delight even the hardest to impress.

A must-try for patisserie fans, both sides of this Easter egg were inspired by two of the nation’s favourite bakes. One half brownie-inspired 50% milk with pecan pieces; the other half cheesecake-inspired salted caramel-milk. Accurate interpretations of the real thing? Far be it from us to decide…   

The patisserie-inspired treats don’t end there. Tucked inside our Patisserie Extra-Thick Easter Egg, you’ll find a selection of cakes, bakes and puddings reimagined in chocolate. Think tangy-yet-creamy Caramel Cheesecake, lavish Billionaire’s Shortbread, nibbly Blondie, delicately spiced Carrot Cake (made with real carrot) and more. This year, you’ll also find the rich and nutty Pecan Pie. All alcohol-free.

The ideal treat for dessert devotees, our Patisserie Extra-Thick Easter Egg comes presented in a sophisticated keepsake tin. When the chocolate is gone, the tin can be used again: as a place to stash your favourite biscuits and baked goods, or even for Velvetiser drinking chocolate. Just so you know, the tin should be washed before it’s reused and should only be used to store food that’s wrapped.

MORE DETAILS

  • Weight
    410.00 g / 14.46 oz.
  • Dimensions
    L 13.60 x W 13.60 x H 17.00 cm
  • Country of origin
    Made in United Kingdom with cocoa from West Africa.
  • Storage instructions
    Store in a cool dry place away from strong odours.
The table below gives an overview of this item's suitability for a variety of dietary requirements and preferences. This information is a guide only and we emphasise that all chocolates are made in a factory that handles tree nuts, peanuts, milk, soya, gluten, wheat, egg, sesame, therefore some of these allergens may contain. Always refer to product packaging for full information.
  • DETAILS
    YES/NO
  • Suitable for vegetarians
    YES
  • Suitable for vegans
    NO
  • Contains Tree Nuts
    YES
  • Contains Gluten/Wheat
    YES
  • Contains Peanuts
    NO
  • Contains Egg
    NO
  • Contains Milk
    YES
  • Contains Soya
    YES
  • Contains Sulphites
    NO
  • Contains Sesame
    NO
  • Free from alcohol
    YES
  • Free from artificial flavours
    YES
  • Free from artificial colours
    YES

Ingredients: cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, PECAN NUT paste (3.5%), caramel half-salted butter (glucose fructose syrup, sweetened condensed MILK, half salted butter (from MILK), sugar, salt), skimmed MILK powder, butter oil (from MILK), milk caramel (sweetened condensed MILK, glucose fructose syrup, sugar, flavouring), sweetened hazelnut paste (HAZELNUTS, sugar, emulsifier (sunflower lecithin)), yoghurt powder (yoghurt powder (from MILK), sugar, acidity regulators (malic acid, citric acid), flavouring), stabilisers (sorbitol, glycerol), glucose syrup, vegetable fats (coconut, shea, sunflower), caramelised sugar, ALMOND NUTS paste, whipping cream (cream (from MILK), stabiliser (carrageenan)), cocoa biscuits (WHEAT flour, cocoa powder, sugar, butter (from MILK), sunflower oil, salt, raising agent (ammonium bicarbonate), flavouring), shortbread biscuits (WHEAT flour, coconut oil, sugar, cocoa butter, WHEAT starch, raising agents (sodium bicarbonate, ammonium bicarbonate), salt), emulsifiers (SOYA lecithin, sunflower lecithin), whole MILK, nibbed PECAN NUTS, walnut paste (WALNUTS, sunflower oil, emulsifier (SOYA lecithin)), feuilletine (WHEAT flour, sugar, butter oil (from MILK), MILK protein, MILK sugar, malt extract (from BARLEY), raising agent (sodium bicarbonate), salt), dextrose, carrot juice concentrate, corn flakes (milled corn, sugar, malt flavouring (from BARLEY), salt), flavourings, dried carrot pieces (carrot pieces, sugar), lemon concentrate (lemon, acidity regulator (citric acid), lemon essential oil), HAZELNUT paste, sea salt, cocoa powder, lactose (from MILK), caramel flakes (sugar, glucose syrup), molasses, colours (paprika extract, carotene, annatto bixin), cinnamon paste (glucose syrup, cinnamon, colour (plain caramel), essential oil (cinnamon)), ground nutmeg, ground cinnamon, vanilla seeds, acidity regulator (citric acid), essential oils (bitter orange, lemon), vanilla extract.

Dark chocolate contains minimum 70% cocoa solids.

Milk chocolate contains minimum 40%  cocoa solids, minimum 20% milk solids.

White chocolate contains minimum 36% cocoa butter, minimum 27% milk solids.

Caramel milk chocolate contains minimum 36% cocoa solids, minimum 26% milk solids.

For allergens, including cereals containing gluten, see ingredients in BOLD. All chocolates in this tin may contain tree nuts, peanuts, milk, soya, gluten, wheat, egg, sesame.

  • TYPICAL VALUES
    PER 100G
  • Energy KJ / Energy Kcal
    • 2397
    • 573
  • Fat (g)
    41.2
  • Of which saturates (g)
    23.0
  • Carbohydrate (g)
    41.1
  • Of which sugars (g)
    38.6
  • Protein (g)
    7.9
  • Fibre (g)
    3.7
  • Salt (g)
    0.3

Extra-Thick Easter Egg – Patisserie

The Easter egg that defines patisserie, updated for 2024 with a new selection of desserts reimagined in chocolate. Half brownie-inspired 50% milk, half cheesecake-inspired salted caramel-milk exceptionally thick egg.

Details

£29.45

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